Author Archives: Liz Rimmer

Leek, walnut and two cheese gluten free shortcrust tart

Gluten free leek walnut and two cheese tart

Since starting writing my own gluten free food blog, I’ve discovered many inspiring food/recipe writers and cooks; Rosie Birkett being one of them. Rosie is a recipe writer and cook, and it’s her recipe for leek, walnut and two cheese shortcrust tart that I’m about to share with you.  The original recipe for this truly […]

Gluten free iced coconut cake

Gluten free iced coconut cake

I’m a fan of coconut cake and have wanted to get a recipe for one on the blog for some time. The recipe I’ve gone with is something I popped together as a bit of a trial a few weeks ago and I was delighted with the result. This gluten free iced coconut cake is […]

Gluten free raspberry, lemon and yogurt tea loaf

Gluten free raspberry, lemon and yogurt

I’ve a box full of recipe cuttings that I’ve collected over the years. It’s a real eclectic mix of recipes that have caught my eye whilst looking through magazines/newspapers and ones that have been quickly scribbled down on scraps of paper. It’s from deep within this culinary treasure trove that I came across this glorious […]

Gluten free steamed syrup sponge

Gluten free steamed syrup sponge on a plate

It’s with sheer delight, that I share this truly scrumptious gluten free steamed sponge recipe with you. I have a steamed jam sponge recipe already on the blog, but I know how popular steamed syrup pud is, so I thought you wouldn’t mind me tempting you with this one too. 

Gluten free Scotch pancakes (drop scones)

A stack of gluten free Scotch pancakes

I was lucky enough to spend a few extremely happy years of my childhood, living in a rather wonderful Scottish seaside town called Thurso. It was whilst living in Thurso, that I got to try Scotch pancakes for the first time. This was thanks to our neighbour, who we affectionately called Auntie Jannetta, popping round […]

Grandma’s (gluten free) ginger biscuits

Grandma's gluten free ginger biscuits

Updated 27th February 2022 A few years ago, my cousin Rachel, arrived at one of our family get togethers with a tin full of gluten free ginger biscuits. They were delicious! And it turned out, that the original recipe she’d used to make them, came from our grandma. Whilst I had the sheer pleasure of […]

My plans for 2022

bright pink dahlia

In 2017 I made the decision to walk away from a job I loved to realise the dream of writing my own blog. I was so fortunate that Neil supported my decision and also agreed that in the short term we could manage without my wage. However, four years on, Neil is getting close to […]

Gluten free Mexican cookies

Gluten free Mexican cookies in a cake tin

Writing my blog has really fuelled the fire I have for new foodie discoveries. These gluten free Mexican cookies are my latest food discovery. And I love them! I spotted the recipe for these Mexican cookies (galletas con grageas) as I was flicking through the December 2021 Waitrose & Partners Food magazine (a fabulous publication […]

Brandy sauce

Gluten free Christmas pudding with brandy sauce

It thrills me to still be able to tuck into things that I’ve always enjoyed, simply because they’re naturally gluten free. And remarkably that’s the case for this delicious, smooth and creamy brandy sauce. I know that you can go all fancy pants when making brandy sauce and make it with flour and a roux […]

Gluten free Christmas pudding

Gluten free Christmas pudding

I always looked forward to tucking into my mum’s homemade Christmas pudding on Christmas Day. In my humble opinion it was, and still is the best Christmas pudding I’ve ever tasted. As my mum’s Christmas pudding was SO good and is one of the many recipes she’d jotted down, I thought I’d give a gluten […]