Author Archives: Liz Rimmer

Gluten free meat and potato pie

Gluten free meat and potato pie

If you’ve followed me for a while, you’ll have twigged, that the recipes I tend to share are simply gluten free versions of good old-fashioned classics. I lean towards such recipes, as that’s the type of food I grew up eating, and what I want to continue enjoying. This gluten free meat and potato pie […]

Brenda’s (gluten free) sticky gingerbread

Gluten free sticky gingerbread

Updated 12th August 2025 Oh, I do love a good recipe recommendation. So, when Brenda, my dad’s lovely neighbour, told me that her grandson had requested her sticky gingerbread cake when he next came to stay, my ears pricked up and I needed to hear more.  After getting all the gingerbread recipe info from Brenda, […]

Brown basmati, red camargue and wild rice salad

Brown basmati, red camargue and wild rice salad

I rustled up this delicious brown basmati, red camargue and wild rice salad the other day. It happened to be the hottest day on record in the UK and the yummy rice salad proved to be the perfect light lunch to enjoy when the weather was a little too hot to handle! This fresh, vibrant […]

Gluten free chocolate banana bread

Gluten free chocolate banana bread sliced on a china plate

I’ve made this gluten free chocolate banana bread a few times now and love it. It’s a real joy to make. No fancy equipment needed. Not even an electric whisk.  This delightfully soft, flavoursome chocolate banana bread is studded with chocolate chips and is one of those cakes that tastes even better a day or […]

Gluten free blueberry muffins

Gluten free blueberry muffins

Delighted to be sharing this fabulous recipe for delicious gluten free blueberry muffins. These soft, blueberry packed, sugar topped muffins, really are the bee’s knees and have been loved by all who have tried them so far. The original recipe I used to make these muffins came from Jenn Segal. Jenn is a classically trained […]

Gluten free pear cake

Freshly baked pear cake on a blue plate

Updated 1st September 2025 I discovered this rather wonderful pear cake ((Torta di pere e mandorle) recipe by Elisabetta Ludica, on the BBC Food website. The only change I’ve made to the original recipe is to use gluten free flour. After baking and testing a few times, and being SO happy with the results, I’d […]