I’ve a great fondness for the beautiful seaside resort of Criccieth, in North Wales, since holidaying there with my grandparents in the summer of 1982. I adored every minute I got to spend with my grandma and grandad, but our holiday together in Criccieth was extra special and something I often think about. So, when […]
Author Archives: Liz Rimmer
25
Jul
Jul
I rustled up this delicious brown basmati, red camargue and wild rice salad the other day. It happened to be the hottest day on record in the UK and the yummy rice salad proved to be the perfect light lunch to enjoy when the weather was a little too hot to handle! This fresh, vibrant […]
15
Jul
Jul
I’ve made this gluten free chocolate banana bread a few times now and love it. It’s a real joy to make. No fancy equipment needed. Not even an electric whisk. This delightfully soft, flavoursome chocolate banana bread is studded with chocolate chips and is one of those cakes that tastes even better a day or […]
01
Jul
Jul
Delighted to be sharing this fabulous recipe for delicious gluten free blueberry muffins. These soft, blueberry packed, sugar topped muffins, really are the bee’s knees and have been loved by all who have tried them so far. The original recipe I used to make these muffins came from Jenn Segal. Jenn is a classically trained […]
10
Jun
Jun
I discovered this rather wonderful pear cake ((Torta di pere e mandorle) recipe by Elisabetta Ludica, on the BBC Food website. The only change I’ve made to the original recipe is to use gluten free flour. And after baking and testing it out a few times, I’d like to share the recipe with you.
16
May
May
Updated 6th May 2023 I do already have a smashing fruit scone recipe on my blog. And of course, it’s also one that can be used to make a gluten free cream tea. However, after enjoying a very delicious scone, as part of a gluten free afternoon tea at Nunsmere Hall, I wanted to share […]
29
Apr
Apr
Bringing you another super recipe that I think you’re going to love! I discovered the recipe for these gorgeous pecan squares over on once upon a chef’s website. These gluten free pecan squares have a lovely buttery shortbread base; however, the star of the show has to be the deliciously moreish, caramel pecan topping.
08
Apr
Apr
Updated 7th March 2023 It’s with joy I bring you this gorgeous recipe for a traditional lemon meringue pie. Which of course is completely gluten free. Lemon meringue pie has featured delightfully throughout my life, as my mum and grandma frequently made this delicious, zingy, meringue topped pie. But whilst they’d always make their […]
25
Mar
Mar
Since starting writing my own gluten free food blog, I’ve discovered many inspiring food/recipe writers and cooks; Rosie Birkett being one of them. Rosie is a recipe writer and cook, and it’s her recipe for leek, walnut and two cheese shortcrust tart that I’m about to share with you. The original recipe for this truly […]
18
Mar
Mar
I’m a fan of coconut cake and have wanted to get a recipe for one on the blog for some time. The recipe I’ve gone with is something I popped together as a bit of a trial a few weeks ago and I was delighted with the result. This gluten free iced coconut cake is […]