A few years ago, my cousin Rachel, arrived at one of our family get togethers with a tin full of gluten free ginger biscuits and they were delicious! It turned out, that the original recipe she’d used to make them came from our grandma.
Whilst I had the sheer pleasure of sampling many of my grandma’s homemade bakes, I couldn’t ever remember tucking into her ginger biscuits. So, it was a delight that Rachel had introduced them to me and also passed on the recipe, which I’d now like to share with you.
