Prior to being diagnosed with coeliac disease, I used to make macaroni cheese a lot, as it’s one of Neil’s favourite meals. However, after I was diagnosed, I felt that making a cheese sauce with cornflour – as I do for cauliflower cheese – wasn’t great for a macaroni cheese, so I just stopped making it. For whatever reason, it never occurred to me at the time to simply use gluten free flour instead.
Thankfully, a few years ago the penny dropped, and I discovered that I could make the most delicious macaroni cheese, entirely gluten free! Neil’s delighted, and so am I.