Oh heck, it’s been a while since I brought you a new recipe. But as they say, good things come to those who wait, and I’m convinced that you’ll feel it was worth waiting for this incredibly delicious gluten free berry and marzipan loaf cake.
If you’ve been a reader of my blog for a while, you’ll know I’m big on playing around with standard recipes to make them gluten free. On this occasion, the original recipe I used to make this gluten free berry and marzipan loaf cake came from the 2024 Dairy Diary.
I’m always thrilled when recipes I test turn out well, and I really couldn’t have been happier with this berry and marzipan loaf cake. In fact, I declared to Neil whilst enjoying a slice with a coffee, that I think it’s the nicest cake I’ve ever eaten.