Coeliac by Design - Promoting Coeliac Awareness and the amazing world of gluten free food!

Gluten free quiche Lorraine

Delighted to be bringing you this recipe for a scrumptious quiche Lorraine. A true classic dish here in the UK.

Quiche is perfect served up with a delicious colourful salad, works splendidly as part of a buffet spread and of course can be enjoyed hot or cold.

This gluten free shortcrust pastry quiche is jam packed with plenty of tasty, smoked bacon and tangy mature cheddar cheese. And the little twist of adding a spoonful of English mustard, really gives it an extra depth of flavour that will make your taste buds dance. If you’re unable to grab yourself a jar of English mustard that is gluten free, a GF Dijon or wholegrain mustard would also work splendidly.

30th April 2021 0 comment

Lifestyle

Fresh milk: Why I love getting mine delivered to the door

written by Elizabeth Rimmer

A few years ago, we decided to start having our milk delivered, rather than picking it up from the supermarket. It’s something that my parents and grandparents have always done, but it took us a little longer to cotton on to this fabulous and most convenient arrangement.

And whilst from the start we’ve always appreciated our regular doorstep fresh milk delivery, over the last year this service has been invaluable. Because something as simple, as having a constant supply of milk for our morning cuppa, without having to nip off to the shops in these uncertain times has been SO good and one less thing for us to have to fret about.

16th April 2021 0 comment

Reviews

Warburtons gluten free white cob with sourdough: Six ways to use your loaf

written by Elizabeth Rimmer

I’m a massive fan of Warburtons gluten free white cob with sourdough. And I love to cut myself a nice thick slice from this soft white cob, toast it and enjoy with whatever topping that grabs me on the day. When toasted, the bread crisps up perfectly around the edges but remains soft and chewy in the centre, reminding me of traditional fresh crusty bread. It’s something I’d even suggest that you could serve up to your gluten eating family and friends (if you can possibly part with a slice or two) as it’s so good! I’m sure they wouldn’t even notice that it’s gluten free.

9th April 2021 0 comment

Recipes Sweet

Gluten free white chocolate and cranberry cookies

written by Elizabeth Rimmer

I’m so excited to be sharing this fabulous recipe for white chocolate and cranberry cookies with you. I’d been wanting to get a cookie recipe on my site for a while now, and last week I finally went on the hunt for THE recipe that I felt would work well in gluten free format. Well I can tell you, I hit gold when I picked out this white chocolate cookie recipe from Sweetest menu.

2nd April 2021 0 comment

Recipes Sweet

Gluten free raspberry buns

written by Elizabeth Rimmer

My mum used to make raspberry buns a lot when I was younger and they were one of my brother’s favourite things to have for his supper. I do love making things that evoke happy memories of years gone by.

I’ve had a go at rustling up gluten free raspberry buns twice now and I’ve been delighted with how well they turned out. And of course any recipe success stories need to be shared with you too.

27th March 2021 2 comments

Recipes Savoury

Easy gluten free pizza

written by Elizabeth Rimmer

Whilst I have successfully made gluten free loa ves in the breadmaker using Juvela gluten free mix, I’m a novice when it comes to general gluten free bread making. And that includes making gluten free pizza bases too. But as I have been asked on a couple of occasions for a gf pizza base recipe and I’ve also had this recipe on my to do list since launching my blog. I felt it was about time I sorted myself out and came up with a pizza base recipe that I could happily share with you.

19th March 2021 2 comments

Recipes Savoury

Welsh rarebit

written by Elizabeth Rimmer

So often the recipes I share with you are not about originality but more about rustling up good old classics that I just fancy eating. But it’s funny, how sometimes you forget about things you’ve enjoyed in the past and it’s quite a revelation when you rediscover them all over again. Welsh rarebit is one of the many delicious things that had slipped my mind – until recently that is, when I delighted in it all over again and wondered why the heck, I’d left it out of my life for so long.

12th March 2021 4 comments

Recipes Sweet

Gluten free pineapple, coconut and fruit loaf

written by Elizabeth Rimmer

For the last few years, I have ordered myself a Dairy Diary off Amazon (available to order from your milkman too). I love these diaries, as not only do they have just the right amount of space to jot down daily notes, they also have a fabulous hints and tips section and the most appealing and easy to follow recipes. And it’s from my 2020 Dairy Diary that I have taken this recipe for a pineapple, coconut and fruit loaf.

5th March 2021 4 comments

Recipes Sweet

Gluten free Easter cupcakes

written by Elizabeth Rimmer

Bringing you a lovely simple recipe for some rather cute looking gluten free Easter cupcakes; soft chocolate sponge cakes, topped with delicious swirls of chocolate buttercream and crowned with sugar coated, Cadbury’s mini eggs.

20th February 2021 0 comment

Recipes Savoury

Gluten free potato cakes

written by Elizabeth Rimmer

Here’s a lovely easy recipe for gluten free potato cakes. I tend to make potato cakes when I have a little bit of mashed potato leftover and would normally just add enough gluten free flour to the cold mash until it feels right. But as I’m now sharing the recipe with you, I did have a little hunt for a ‘proper’ recipe as my vagueness around quantities would be rather unhelpful.

6th February 2021 0 comment

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