Pastry, pies and tarts

I can remember years ago making a custard tart and my grandma being so impressed, as the pastry hadn’t popped up through the custard. Well, I’m delighted to say there…

I’m delighted with this gluten free sweet pastry recipe, as not only is the sweet buttery pastry gorgeous, it’s also an absolute treat to work with! The original recipe I…

If you’ve followed me for a while, you’ll have twigged, that the recipes I tend to share are simply gluten free versions of good old-fashioned classics. I lean towards such…

Since starting writing my own gluten free food blog, I’ve discovered many inspiring food/recipe writers and cooks; Rosie Birkett being one of them. Rosie is a recipe writer and cook,…

Me and Neil are slightly obsessed with these gluten free sausage rolls with chilli jam. In fact, despite Neil being able to eat ‘normal’ food, the first time I made…

Updated 17th February 2022 I’ve only made these coconut tarts once and the day after I made them, I debated about playing around with the recipe. But a quick chat…

Delighted to be bringing you this recipe for a scrumptious quiche Lorraine. A true classic dish here in the UK. Quiche is perfect served up with a delicious colourful salad,…

I can’t look at an apple turnover without being reminded of the first time I ate one. It was back in the early 80’s and it involved a rather giggly…

It’s funny, how some foods that didn’t thrill me before being diagnosed with coeliac disease, I’ve suddenly become a fan of. Pies being a classic example. Whilst I’ve made lots…

I have to confess, this gluten free almond tart recipe came to me as a bit of an afterthought whilst I was making a batch of frangipane mince pies. But…