This sweet potato, carrot and lentil soup, is more about the method I use to make soup, rather than the specific ingredients, as it would work with a multitude of other delicious veg and *pulses too. So feel free to sub things from the ingredient list below in order to use up any veggies you […]
Category Archives: Brunch and lunch
Family or friends popping over and not sure what to feed them? Then have a quick browse through my gluten free lunch and brunch section for a spot of inspiration. If you’re still a little unsure, may I suggest the easy to pop together and extremely tasty Welsh rarebit!
12
Aug
Aug
If you’re a fan of seeds and nuts you’re going to love this Nordic seed and nut loaf. I first spotted the recipe for this wholesome seed and nut loaf loaf whilst watching Mary Berry’s Love to Cook series on the TV, and it grabbed me immediately. I loved that it was simple to make, […]
25
Jul
Jul
I rustled up this delicious brown basmati, red camargue and wild rice salad the other day. It happened to be the hottest day on record in the UK and the yummy rice salad proved to be the perfect light lunch to enjoy when the weather was a little too hot to handle! This fresh, vibrant […]
16
Jul
Jul
Whilst I’ve already got a popular fruit scone recipe on the blog, I was keen to hunt down a good savoury variation for you to whip up too. I’d also been eager to test out scones made with buttermilk. I felt it would make them a bit squishier inside. I was right…it does! Googling ‘scones […]
12
Mar
Mar
So often the recipes I share with you are not about originality but more about rustling up good old classics that I just fancy eating. But it’s funny, how sometimes you forget about things you’ve enjoyed in the past. Welsh rarebit is one of the many delicious things that had slipped my mind, until recently […]
06
Feb
Feb
Updated 18th November 2023 Here’s a lovely easy recipe for gluten free potato cakes. I tend to make potato cakes when I have a little bit of mashed potato leftover and would normally just add enough gluten free flour to the cold mash until it feels right. But as I’m now sharing the recipe with […]
14
Dec
Dec
I do love a good tasty canapé. For me, it’s a perfect morsel to pop into your mouth whilst enjoying a glass of chilled fizz! Canapés make a great pre-dinner starter. Just that bit of something, to ‘put you on’, before heading to the table to tuck into the main meal – giving the designated […]
17
Oct
Oct
As with many of the recipes I share with you, it’s not always my first intention to do so, but instead, the fact that I’ve just fancied rustling up something particular for myself to eat, and when it turns out great, I get all giddy and think, Oooh, must tell you about it too! And […]
24
Aug
Aug
The idea for these gluten free crispy cheese and onion potato bakes materialised from making basic potato cakes (which are simply, cold seasoned mashed potato, with a little added gluten free flour/mix, the mixture is then moulded into patties and pan fried…preferably in butter!). So yes, I popped these bakes together the other day and […]