Brunch and lunch

This sweet potato, carrot and lentil soup, is more about the method I use to make soup, rather than the specific ingredients, as it would work with a multitude of…

If you’re a fan of seeds and nuts you’re going to love this Nordic seed and nut loaf. I first spotted the recipe for this wholesome seed and nut loaf…

I rustled up this delicious brown basmati, red camargue and wild rice salad the other day. It happened to be the hottest day on record in the UK and the…

Whilst I’ve already got a popular fruit scone recipe on the blog, I was keen to hunt down a good savoury variation for you to whip up too. I’d also…

So often the recipes I share with you are not about originality but more about rustling up good old classics that I just fancy eating. But it’s funny, how sometimes…

Here’s a lovely easy recipe for gluten free potato cakes. I tend to make potato cakes when I have a little bit of mashed potato leftover and would normally just…

I do love a good tasty canapé. For me, it’s a perfect morsel to pop into your mouth whilst enjoying a glass of chilled fizz! Canapés make a great pre-dinner…

As with many of the recipes I share with you, it’s not always my first intention to do so, but instead, the fact that I’ve just fancied rustling up something…

The idea for these gluten free crispy cheese and onion potato bakes materialised from making basic potato cakes (which are simply, cold seasoned mashed potato, with a little added gluten…