Had a little bash at making some gluten free shortbread biscuits and was delighted with how well they turned out and thought I’d better get on and share the recipe with you.
Tag Archives: *Gluten free eats
Updated 10th November 2021 Cherry Bakewell’s are another fabulous classic treat, that with just the tiniest bit of jiggery pokery can be made completely gluten free. The inspiration to rustle up these gluten free Cherry Bakewell’s came from the great results I’d had when making gluten free frangipane mince pies.
I do love a good tasty canapé. For me, it’s a perfect morsel to pop into your mouth whilst enjoying a glass of chilled fizz! Canapés make a great pre-dinner starter. Just that bit of something, to ‘put you on’, before heading to the table to tuck into the main meal – giving the designated […]
The idea for these gluten free crispy cheese and onion potato bakes materialised from making basic potato cakes (which are simply, cold seasoned mashed potato, with a little added gluten free flour/mix, the mixture is then moulded into patties and pan fried…preferably in butter!). So yes, I popped these bakes together the other day and […]