Recipes

As with many of the recipes (and other stuff) I share with you, it’s not always my first intention to do so, but instead, the fact that I’ve just fancied…

I do love to cook gammon/ham at home – I just think there is something very satisfying about the process, and if not being eaten straight away, it’s nice to…

Proudly introducing my ‘magic mallow crispy cakes’…. a truly magnificent indulgent gluten free treat for kids of all ages! The idea for these rather jolly – if not crazy –…

The idea for these gluten free crispy cheese and onion potato bakes materialised from making basic potato cakes (which are simply, cold seasoned mashed potato, with a little added gluten…

Another recipe that I have been wanting to share with you for ages, is a gluten free Swiss roll. It’s one of those recipes that might seem a bit fiddly,…

I first learnt how to make lemon curd in a home economics class at school (a long time ago – although it really doesn’t feel like it). Much to my…

I was always a bit rubbish at making egg fried rice until somebody explained to me where I was going wrong. It was simply that I had been adding a…

Really giddy to share this recipe for a gluten free blackcurrant pie, as it’s one of my favourite puddings that my grandma used to make, and since being diagnosed with…

Pavlova, would probably be my first pudding choice off a menu (gluten free sticky toffee pudding or a fabulous ice cream would also be huge contenders!!). And the great thing…

It’s year ago today since my blog went live, and I thought it would be nice to pop together a special cake to celebrate the 1st Birthday of Coeliac by Design!…