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It’s with joy I bring you this gorgeous recipe for a traditional lemon meringue pie. Which of course is completely gluten free.
Lemon meringue pie has featured delightfully throughout my life, as my mum and grandma frequently made this delicious, zingy, meringue topped pie. But whilst they’d always make their own pastry and meringue, the lemon filing tended to be a Green’s packet mix. I used to love helping my mum and grandma make this pud. I say help, it was generally a case that I stood and stirred the lemon filling in the pan until it had thickened, and the little capsule, filled with magic lemon flavouring burst (my favourite bit!). The last time I checked, Green’s lemon pie filling was a ‘may contain’ for gluten, so of course it’s something that’s now off limits for me; hence the ‘need’ to make lemon meringue pie from scratch.
