Tag Archives: The Dairy Book of Home Cookery

Gluten free choux buns (filled with pastry cream)

Gluten free choux pastry buns filled with pastry cream

I’m thrilled to be sharing this recipe for gluten free choux buns with you. As I know what a big deal it is when following a gluten free diet to still be able to enjoy scrumptious treats that pack the same punch as their gluten filled equivalents. And these gf choux buns certainly do just […]

Lemon curd

Ingredients required to make lemon curd

Revised 7th August 2021 I first learnt how to make lemon curd in a home economics class at school (a long time ago, although it really doesn’t feel like it). Much to my delight, when I took it home, it was a huge hit with my mum and grandparents. And for a while, my family […]