I’ve been at it again, rustling up a gluten free version of another delicious classic. This time I’m bringing you a rather wonderful recipe for a sticky toffee pudding cake.
I was having a little hunt through my recipe books and came across this one for gluten free citrus muffins in my Juvela gluten free foods recipe folder.
These muffins are SO easy to pop together, but boy oh boy do they reward you well with a glorious little cake. Soft pale lemon sponge, with delightful tiny golden strips of orange dotted here and there and the unique tangy flavour that only a truly great marmalade can deliver. Finishing the muffins with a drizzle of glace icing really jazzes them up and the sugary sweetness compliments the citrus flavours perfectly.
Updated 30th March 2022
Many people believe that gluten free baking is tricky, but over the years I’ve discovered that it’s really not that much different from standard baking and is certainly worth the effort.