Tag:

Celiac

Gluten free lemon surprise pudding

I’m super excited to be sharing this gluten free lemon surprise pudding with you as it’s a real cracker!

My mum used to make lemon surprise pudding a lot and I always loved it. But it was one of those recipes I’d forgotten about until my sister-in-law, Kate, mentioned that she’d recently made it.

This lemon surprise pudding has everything you’d want from a pud. It has the most gorgeous light sponge topping and beautiful creamy lemon custard base. Which all happens as if by magic, whilst it bakes in the oven.

9th July 2021 2 comments

Recipes Savoury

Red slaw: A delicious side that only requires five ingredients

written by Elizabeth Rimmer

This vibrantly coloured red slaw has it all going on, with a lovely variation of textures and flavours. The ideal side to enjoy with barbecued meat/fish/veggies, homemade quiche, cold cuts (and hot buttered new potatoes – yum!), freshly cut sandwiches, tasty toasties and so much more.

18th June 2021 0 comment

Recipes Sweet

Gluten free coffee and walnut cake

written by Elizabeth Rimmer

Delighted to share this lovely simple recipe, for a rather delicious gluten free coffee and walnut cake with you. A good old classic, that is a favourite treat for many.

The original recipe I used for this coffee and walnut cake came from Nigella Lawson’s website and it works splendidly as a gluten free version.

11th June 2021 0 comment

Recipes Sweet

Gluten free coconut tarts

written by Elizabeth Rimmer

I’ve only made these coconut tarts once and the day after I made them, I debated about playing about with the recipe. But a quick chat with my best friend, who had sampled and loved them, convinced me that I needed to stop faffing and just get on and tell you all about them.

These delicate coconut tarts with their buttery pastry base, generous helping of yummy raspberry jam and light (perfect ratio) coconut topping are a delicious treat. An ideal bake to offer up to friends and family with a nice cuppa when they drop by.

28th May 2021 0 comment

Coeliac Disease

How to safely cater for a coeliac/celiac or anybody that requires a gluten free diet: A helpful guide for the catering industry

written by Elizabeth Rimmer

Whilst it’s brilliant that so many eateries safely cater for people with coeliac disease (or anybody that requires a gluten free diet), unfortunately, there are a few that don’t quite get it right. I personally feel the lack of understanding, of how crucial a strict gluten free diet needs to be for people with coeliac disease and the fact that some people choose the diet as a lifestyle option (but are not always committed to the diet) seems to have caused confusion about the true need and meaning of a gluten free diet.

21st May 2021 0 comment

Recipes Sweet

Gluten free raspberry buns

written by Elizabeth Rimmer

My mum used to make raspberry buns a lot when I was younger and they were one of my brother’s favourite things to have for his supper. I do love making things that evoke happy memories of years gone by.

I’ve had a go at rustling up gluten free raspberry buns twice now and I’ve been delighted with how well they turned out. And of course any recipe success stories need to be shared with you too.

27th March 2021 2 comments

Recipes Savoury

Welsh rarebit

written by Elizabeth Rimmer

So often the recipes I share with you are not about originality but more about rustling up good old classics that I just fancy eating. But it’s funny, how sometimes you forget about things you’ve enjoyed in the past and it’s quite a revelation when you rediscover them all over again. Welsh rarebit is one of the many delicious things that had slipped my mind – until recently that is, when I delighted in it all over again and wondered why the heck, I’d left it out of my life for so long.

12th March 2021 4 comments

Recipes Sweet

Gluten free pineapple, coconut and fruit loaf

written by Elizabeth Rimmer

For the last few years, I have ordered myself a Dairy Diary off Amazon (available to order from your milkman too). I love these diaries, as not only do they have just the right amount of space to jot down daily notes, they also have a fabulous hints and tips section and the most appealing and easy to follow recipes. And it’s from my 2020 Dairy Diary that I have taken this recipe for a pineapple, coconut and fruit loaf.

5th March 2021 4 comments

Recipes Savoury

Mini gluten free chicken and ham pies

written by Elizabeth Rimmer

It’s funny, but certain foods that I wasn’t so bothered about pre-coeliac days, I now absolutely love. Pies being one of them.

I’ve made plenty of large savoury gluten free pies and quiches but thought it would be nice change to have a go at making some cute little ones. The perfect thing to grab from a buffet table or to savour with a nice ice-cold glass of fizz!

11th December 2020 4 comments

Recipes Sweet

Gluten free Florentines

written by Elizabeth Rimmer

Give me a Florentine any day over a cream cake. I just love them. The only problem is, many shop bought Florentines contain gluten, and therefore are off limits for us gluten free gang. But I’ve got some great news, I had a go at rustling some homemade ones up the other day and they turned out super!

27th November 2020 0 comment