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I’m a fan of coconut cake and have wanted to get a recipe for one on the blog for some time. The recipe I’ve gone with is something I popped together as a bit of a trial a few weeks ago and I was delighted with the result.
This gluten free iced coconut cake is quick and easy to make and is the perfect thing to have a go at if you’re new to baking, as all you need to do is pop all the ingredients in a bowl, whisk and bake. And then as is by magic, you will be rewarded with a delicious, soft coconut sponge cake. Yum!