Delighted to be sharing this fabulous recipe for delicious gluten free blueberry muffins. These soft, blueberry packed, sugar topped muffins, really are the bee’s knees and have been loved by all who have tried them so far.
The original recipe I used to make these muffins came from Jenn Segal. Jenn is a classically trained chef and shares fabulous tried and tested recipes on her blog, Once Upon a Chef. She has also written a couple of cookbooks. As with the blueberry muffins, many of the recipes Jenn shares are standard ones which adapt perfectly into yummy gluten free creations. I’ve also got a super pecan squares recipe on my blog, which is another delight from Once Upon a Chef’s site.
