Bringing you another super recipe that I think you’re going to love! I discovered the recipe for these gorgeous pecan squares over on once upon a chef’s website. These gluten free pecan squares have a lovely buttery shortbread base; however, the star of the show has to be the deliciously moreish, caramel pecan topping.
Whilst I’ve already got a popular fruit scone recipe on the blog, I was keen to hunt down a good savoury variation for you to whip up too. I’d also been eager to test out scones made with buttermilk. I felt it would make them a bit squishier inside. I was right…it does!
Googling ‘scones with buttermilk’ I came across a smashing recipe over on Sainsbury’s food website. And it’s that very one I’ve jiggled about with to rustle up this recipe for gluten free cheese and red onion buttermilk scones.
Delighted to share this lovely simple recipe, for a rather delicious gluten free coffee and walnut cake with you. A good old classic, that’s a favourite treat for many.
The original recipe I used for this coffee and walnut cake came from Nigella Lawson’s website and it works splendidly as a gluten free version.
My mum used to make raspberry buns a lot when I was younger and they were one of my brother’s favourite things to have for his supper. I do love making things that evoke happy memories of years gone by.
I’ve had a go at rustling up gluten free raspberry buns twice now and I’ve been delighted with how well they turned out. And of course any recipe success stories need to be shared with you too.
Updated 7th May 2022
I’d been fancying making (and eating!) gluten free carrot cake cupcakes for ages and had been on the hunt for a recipe which I could use or adapt, to rustle some up. After a bit of searching, I spotted this ‘standard’ carrot cake recipe by Mary Cadogan on the BBC Good Food website. The recipe turned out to be just what I’d been looking for and rewarded me well with some very delicious, soft, fragrant, cream cheese frosted cupcakes.