In 2001 (2 years before being diagnosed with coeliac disease) me and Neil holidayed in St Eulalia, Ibiza. We arrived at our hotel in the early hours of the morning. After dumping our cases in the bedroom, we headed out for a quick stroll around the harbour. We were most grateful when arriving back at […]
Tag Archives: Gluten free home baking
Whilst I’ve already got a popular fruit scone recipe on the blog, I was keen to hunt down a good savoury variation for you to whip up too. I’d also been eager to test out scones made with buttermilk. I felt it would make them a bit squishier inside. I was right…it does! Googling ‘scones […]
Had a little bash at making a gluten free steamed jam sponge pudding the other day and was absolutely over the moon with how well it turned out. The sponge was perfectly light and compared fabulously to ‘gluten filled’ steamed puddings I’d enjoyed many years ago.