Updated 17th February 2022
I’ve only made these coconut tarts once and the day after I made them, I debated about playing around with the recipe. But a quick chat with my best friend (who’d sampled and loved them) convinced me that I needed to stop faffing and just get on and tell you all about them.
These delicate coconut tarts with their buttery pastry base, generous helping of yummy raspberry jam and light (perfect ratio) coconut topping are a delicious treat. An ideal bake to offer up to friends and family with a nice cuppa when they drop by.
