I’m delighted to share this recipe for gluten free YUM YUM cake with you (the name alone makes me happy!). The original recipe for this gorgeous cake came from a little recipe book that belonged to my grandma. It’s one of those books that happened, thanks to various people kindly contributing their favourite recipes. I love this idea! And there really are some smashing recipes in the book. I will of course be sharing more of them with you over time, but for today, I’m going with the one my grandma contributed…..which is YUM YUM cake!
Gluten free baking
When it comes to gluten free baking many people feel daunted. And understandably so. But over time I’ve begun to realise, that all baking can be tricky. And even with standard bakes, things don’t always go to plan.
Cherry Bakewell’s are another one of those fabulous classic cake recipes, that with just the tiniest bit of jiggery pokery can be made completely gluten free!
The inspiration to rustle up these gluten free Cherry Bakewell’s came from the great results I’d had when I made gluten free frangipane mince pies at Christmas!
Ooh I’m rushing in quick (and just in the nick of time), to share with you this rather fabulous festive recipe for delicious gluten free frangipane topped mince pies.
These mince pies are a lovely thing to make. And they fill the kitchen with the most gorgeous smell as they bake. So go on, pop on a few festive tunes and bake yourself happy!