I’ve a box full of recipe cuttings that I’ve collected over the years. It’s a real eclectic mix of recipes that have caught my eye whilst looking through magazines/newspapers and ones that have been quickly scribbled down on scraps of paper. It’s from deep within this culinary treasure trove that I came across this glorious recipe for a raspberry, lemon and yogurt tea loaf. And it’s an absolute cracker!
Telegraph Saturday magazine
What a delightful recipe I have to share with you today. This delicious gluten free date and walnut traybake topped with lightly whipped coffee buttercream, a sprinkle of chopped walnuts and finished with a dusting of cocoa, really is the perfect afternoon treat. It’s also another really simple recipe to pop together and smells AMAZING whilst it’s baking! And may just be my current favourite bake.