I’m delighted to share this recipe for gluten free YUM YUM cake with you (the name alone makes me happy!). The original recipe for this gorgeous cake came from a little recipe book that belonged to my grandma. It’s one of those books that happened, thanks to various people kindly contributing their favourite recipes. I love this idea! And there really are some smashing recipes in the book. I will of course be sharing more of them with you over time, but for today, I’m going with the one my grandma contributed…which is YUM YUM cake!
Updated 3rd August 2021
Gluten free baking sometimes gets a bad press. But over the years, I’ve discovered that it’s really not that much different from standard baking and certainly worth the effort.
National cream tea day prompted me to pop together a batch of gluten free scones. These scones are nice and easy to make and have a lovely crisp finish. Enjoy them whilst still warm, sliced, spread with your favourite jam and topped with some chilled clotted cream. Yum!