I’ve got myself so excited to share this sherry trifle recipe, that I really don’t know where to start. So many words, so many trifle food memories… spotting it on a well laden sweet trolley, my mum making it every Christmas. You get it?!! Trifle brings me GREAT joy!
Gluten free Christmas treats
It’s funny, but certain foods that I wasn’t so bothered about pre-coeliac days, I now absolutely love. Pies being one of them.
I’ve made plenty of large savoury gluten free pies and quiches but thought it would be nice change to have a go at making some cute little ones. The perfect thing to grab from a buffet table or to savour with a nice ice-cold glass of fizz!
I was really happy with how this gluten free Black Forest gateau turned out. The original recipe I used came from the BBC Good Food website. And like with so many standard recipes, with just a few tweaks and ingredient checks, it was possible to make it completely gluten free.