So often the recipes I share with you are not about originality but more about rustling up good old classics that I just fancy eating. But it’s funny, how sometimes you forget about things you’ve enjoyed in the past. Welsh rarebit is one of the many delicious things that had slipped my mind, until recently that is, when I delighted in it all over again and wondered why the heck, I’d left it out of my life for so long.
Updated 10th August 2021
Had my friends over for supper the other night and decided to pop together this gluten free lasagne that we could all enjoy. It’s nice and easy to make, very tasty and a recipe I’ve used for years.
Love that once all the prep is done, lasagne can be popped into the oven and the kitchen can be cleaned down, whilst the delicious savoury smell intensifies as it bakes.
I wanted to share this recipe for dauphinoise potatoes with you as they are delicious, naturally gluten free and super easy to make.
If you’ve never had a bash at making dauphinoise potatoes I recommend you do. You won’t regret it as they really are tremendous. They’re the perfect creamy potato dish to enjoy with a roast!