Updated 10th August 2021
Had my friends over for supper the other night and decided to pop together this gluten free lasagne that we could all enjoy. It’s nice and easy to make, very tasty and a recipe I’ve used for years.
Love that once all the prep is done, lasagne can be popped into the oven and the kitchen can be cleaned down, whilst the delicious savoury smell intensifies as it bakes.