I’ve always loved cottage pie – it’s another one of the many tasty meals I’ve grown up tucking into, as it was something my mum and grandma would often make.
Cottage pie is such a comforting tummy warming meal. And after hearing Steve Wright on Radio 2 talking about the fondness of traditional hearty pub food (cottage pie was mentioned!), I felt inspired to share my own version of this yummy fork food, as I know when I worked at Juvela gluten free foods, what people mostly asked about, was how to make gluten free versions of traditional dishes that they had enjoyed before they had needed to follow a gluten free diet.
