Many people believe, making gluten free shortcrust pastry is tricky. And to be honest, I thought the same, until I started making it on a regular basis. But now, after years of making gluten free pastry I love the process; in fact I prefer making it to standard pastry. Whilst I’ve a selection of gluten […]
Category Archives: Pastry, pies and tarts
From simple step by step recipes, sharing how I make gluten free shortcrust and sweet pastry, to an absolutely DELICIOUS selection of gluten free pastry recipes that I hope will inspire!
08
Feb
Feb
Yet another great gluten pastry recipe to share with you. And this time it’s a real corker! Gluten free steak and kidney pie. I must tell you when I was first diagnosed with coeliac disease, I didn’t tend to make my own pastry very often (if at all!). But then after working at Juvela for […]
31
Jan
Jan
Updated 10th November 2021 Cherry Bakewell’s are another fabulous classic treat, that with just the tiniest bit of jiggery pokery can be made completely gluten free. The inspiration to rustle up these gluten free Cherry Bakewell’s came from the great results I’d had when making gluten free frangipane mince pies.
18
Jan
Jan
Updated 22nd August 2023 Gluten free dumplings used to be one of the most requested recipes when I worked on the advice line at Juvela. And then generally within the same enquiry, I’d be asked where gluten free suet could be purchased from? Gluten free suet is a bit tricky to get hold of. However, […]
23
Dec
Dec
Updated 23rd December 2021 Ooh I’m rushing in quick (and just in the nick of time), to share with you this rather fabulous festive recipe for delicious gluten free frangipane topped mince pies. These mince pies, with their squidgy frangipane topping, are a delightful alternative to a traditional mince pie and fill the kitchen with […]
19
Jul
Jul
Really giddy to share this recipe for a gluten free blackcurrant pie, as it’s one of my favourite puddings that my grandma used to make, and since being diagnosed with coeliac I have never made myself a gluten free version. Until today. And what’s nice, is the blackcurrants I’ve used to make this pie came […]
12
Jul
Jul
Although I know it’s not the same for everyone, I loved my school dinners. And I remember with fondness, sitting in the classroom, as the delicious (yes, delicious!) smell intensified the closer it got to lunch time, and feeling quite desperate for lessons to finish, so I could get in the dinner queue sharpish. We […]
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