Whilst I have successfully made gluten free loaves in the breadmaker using Juvela gluten free mix, I’m a novice when it comes to general gluten free bread making. And that includes making gluten free pizza bases too. But as I have been asked on a couple of occasions for a gf pizza base recipe and […]
Tag Archives: Juvela
04
May
May
Updated 21st October 2021 Popped together this gorgeous, gluten free chocolate cake last weekend. The recipe I used, and ever so slightly adapted to make it gluten free, was listed as a ‘Birthday cake’ in Nigella Lawson’s book How To Eat. I love this book so much. Nigella’s writing style is awesome and since writing […]
16
Apr
Apr
I’m so chuffed to be sharing this gluten free chocolate marble Easter cake with you. As not only does it look rather cute and tastes great, it was also lovely to have an opportunity to use a savarin tin which had belonged to my mum, to make the cake. And the meaningful tin, with its […]
22
Mar
Mar
I’ve seen gluten free bread come such a long way since I was first diagnosed with coeliac. Gone are the days of having to toast every slice of bread to make it palatable – and also to ensure it stayed intact until you had finished your butty! In fact, some gluten free loaves are so […]
02
Feb
Feb
Revised 21st August 2021 I love these chocolate muffins! They’re soft, deliciously rich and chocolatey and easy to make. I was first introduced to these fabulous chocolate muffins when I worked at Juvela gluten free foods. I think that this recipe, along with the ‘Juvela famed’ gf lemon drizzle cake, are the ones that made me realise […]
25
Jan
Jan
Although it’s a little late in the day to be sharing these gluten free Burns night buns with you, I thought the fabulous cake toppers I have used, may inspire you for other special events coming up in the future. Valentine’s Day maybe?
12
Jul
Jul
Although I know it’s not the same for everyone, I loved my school dinners. And I remember with fondness, sitting in the classroom, as the delicious (yes, delicious!) smell intensified the closer it got to lunch time, and feeling quite desperate for lessons to finish, so I could get in the dinner queue sharpish. We […]