Revised 21st August 2021
I love these chocolate muffins! They’re soft, deliciously rich and chocolatey and easy to make.
I was first introduced to these fabulous chocolate muffins when I worked at Juvela gluten free foods. I think that this recipe, along with the ‘Juvela famed’ gf lemon drizzle cake, are the ones that made me realise just how incredible homemade gluten free cakes could be, and what really got me into the gluten free baking groove!
Although it’s a little late in the day to be sharing these gluten free Burns night buns with you, I thought the fabulous cake toppers I have used, may inspire you for other special events coming up in the future. Valentine’s Day maybe?
Popped together this lovely gluten free banana loaf the other day, as I had a couple of bananas that didn’t look great and it was the perfect way of using them up. I followed the BBC good food ‘Brilliant Banana loaf’ recipe, just switching a few ingredients to make it completely gluten free. Love the BBC Good food site for excellent and reliable recipes. They do have a dedicated gluten free section (as with my site, always double check the ingredients you use to make sure gf). But, also many of their standard recipes can easily be adapted to make them gluten free. Just like I did for this banana loaf.
With the chillier days approaching I thought it would be a nice time to share with you this quick and easy gluten free plum crumble. The Perfect warming, comforting pudding, that can be popped together in no time at all.