One of the most requested recipes when I worked on the advice line at Juvela, was for gluten free dumplings. And then generally within the same enquiry, I would be asked about where to purchase gluten free suet?
Gluten free suet can be a bit tricky to get hold of. However, I have a great tip that I’m about to share with you. Which will mean, you no longer have to specifically source gluten free suet to make dumplings or suet puddings!
Really giddy to share this recipe for a gluten free blackcurrant pie, as it’s one of my favourite puddings that my grandma used to make, and since being diagnosed with coeliac I have never made myself a gluten free version. Until today. And what’s nice, is the blackcurrants I’ve used to make this pie came from my dad’s next-door neighbour, Brenda’s garden. She kindly invited me pop in to pick what I wanted.
I wanted to get this really simple recipe for gluten free Madeira cake on my blog. As not only is it a great traditional afternoon tea cake, that can be enjoyed with a hot cuppa, it can also be used as a base for so many great puddings. Such as; trifle, tiramisu etc. Opening the door to so many more delicious gluten free treats!
Updated 20th 2022
I remember when I was first diagnosed with coeliac disease having a good sort out in our kitchen. I went through all the cupboards (and fridge and freezer) checking for any food items that contained gluten and bagging up the things which I knew Neil wouldn’t eat, along with all the other bits and bobs that I could no longer have. I then set about making a list of things I wanted to restock the cupboards with. This time, knowing I’d have to thoroughly check each product to ensure there were no gluten containing ingredients or ‘may contain’ warnings displayed on the packs, tins etc.
Updated 1st July 2021
I really do love the simplicity of a Victoria sponge cake. And I’ve yet to meet anybody, that isn’t also partial to a generous slice of this soft vanilla flavoured sponge filled with jam and lightly whipped buttercream.
This basic recipe for this Victoria sponge is a fabulous one to have up your sleeve. As not only is it ridiculously easy to make (thanks to the ease of an all in one method) it can also be used as a base for SO many other yummy sweet treats; from party cakes and tray bakes to delicious puddings.