If you’ve followed me for a while, you’ll have twigged, that the recipes I tend to share are simply gluten free versions of good old-fashioned classics. I lean towards such recipes, as that’s the type of food I grew up eating, and what I want to continue enjoying. This gluten free meat and potato pie certainly falls under the good old fashioned classics category. And yet again proves, that by spending a little time in the kitchen, it’s possible to satisfy more or less all your food cravings, despite having dietary needs.
This melt in your mouth, shortcrust pastry pie, is filled with a tasty combination of chunks of tender beef, onion, carrots, and floury, King Edward potatoes. It would make the most welcome and satisfying treat, to pull out of the oven and tuck into when you’re feeling chilly after a long winter’s walk.
