Oh heck, it’s been a while since I brought you a new recipe. But as they say, good things come to those who wait, and I’m convinced that you’ll feel it was worth waiting for this incredibly delicious gluten free berry and marzipan loaf cake. If you’ve been a reader of my blog for a […]
Author Archives: Liz Rimmer
I LOVE that apple crumble never seems to go out of culinary fashion! It’s one of those ever faithful, comforting puds that’s been around for such a long time, and when done well, is pure food joy in a bowl!
Only five ingredients are needed to make this DELICIOUS gluten free chocolate cheesecake. It’s also very easy to make. And, it’s thanks to my wonderful mum that I’m able to share this recipe with you, as it is one of the many tempting things she’d jotted down in her recipe book, which I’m slowly working […]
It was only when I was well underway with making these delicious gluten free strawberry muffins, that I realised the recipe is very similar to the blueberry muffin recipe I already have on the blog. However, after making the muffins and discovering they’re terrific, I had to crack on and share the recipe with you. […]
Macaroni cheese is one of Neil’s favourite meals and before being diagnosed with coeliac disease it was something I made a lot. However, after being diagnosed, I stopped making it for a while as I felt the sauce didn’t work as well with the macaroni when made with cornflour (I use cornflour when making cauliflower […]
Years ago, I had the sheer delight of working with my friend Cesca, in the kitchen at The Kirkfield, hotel, Newton Le Willows. Cesca and I go back a long way, as we went to high school and catering college together. We’ve also, drunk a little too much wine, danced on tables and laughed a […]
I can remember years ago making a custard tart and my grandma being so impressed, as the pastry hadn’t popped up through the custard. Well, I’m delighted to say there was no pastry peeking where it shouldn’t have been, when I made these delicious gluten free custard tarts. Perfecting a gluten free custard tart recipe […]
After receiving a gluten free cookie recipe request, I was inspired to bring you an all-round good cookie recipe. And whilst this recipe is for gluten free Easter cookies, the basic recipe is a perfect base should you wish to add other ingredients instead of mini eggs. I checked out various cookie recipes and finally […]
I always knew, that one day, I’d share a recipe for a gluten free version of the sticky toffee pudding my mum used to make. Well, that day has arrived, and here it is just for you in all its sticky toffee glory! Sticky toffee pudding is up there as one of my all-time favourite […]
This sweet potato, carrot and lentil soup, is more about the method I use to make soup, rather than the specific ingredients, as it would work with a multitude of other delicious veg and *pulses too. So feel free to sub things from the ingredient list below in order to use up any veggies you […]