I’m delighted with this gluten free sweet pastry recipe, as not only is the sweet buttery pastry gorgeous, it’s also an absolute treat to work with!
The original recipe I used to make this gluten free sweet pastry, came from the marvellous website recipetin eats. If you’ve not yet discovered this wonderful site, I urge you to take a peep, as many of the recipes, if not already naturally gluten free, can be easily adapted to make them so.
This recipe for gluten free sweet pastry is yours to keep and use however you wish. It may be that you simply want to make a crisp pastry base to fill with rich chocolate ganache and top with raspberries, or rustle up a delicious fresh fruit flan. Or maybe, you want to recreate your favourite sweet pastry pudding, completely gluten free or use it for a scrumptious recipe you’ve spotted.