It thrills me to still be able to tuck into things that I’ve always enjoyed, simply because they’re naturally gluten free. And remarkably that’s the case for this delicious, smooth and creamy brandy sauce.
I know that you can go all fancy pants when making brandy sauce and make it with flour and a roux base. But I love this simple recipe my mum always used, thickening the sauce with cornflour instead. And I really couldn’t think of anything better to pour over my Christmas pudding!