This delicious gluten free almond tart is a VERY popular bake in our house. With its buttery gluten free shortcrust pastry base, filled with raspberry jam, yummy squidgy frangipane and topped with crunchy flaked almonds – it’s certainly a sweet treat to tickle your taste buds in the most wonderful way!
Author Archives: Liz Rimmer
02
May
May
Updated 16th August 2022 I was a little late to the gluten free chocolate brownie party. But after tasting a great homemade one whilst working at Off The Wheaten Track, I knew I needed to hunt down a good recipe that I could share with you on the blog.
06
Apr
Apr
Updated 7th March 2023 I’ve got this delightful gluten free tea loaf recipe to share with you. It’s something I used to make a lot when I worked as a cook, in a rather wonderful nursing home. This tea loaf is nice and easy to make and is delicious; especially when buttered, and enjoyed with […]
25
Mar
Mar
Calling all school dinner lovers, this recipe might just be up your street! I hope like me, you were lucky enough to have experienced chocolate sponge and chocolate sauce whilst you were growing up. I was double lucky, as not only did I get to tuck into it at school, my mum also made it […]
11
Feb
Feb
Many people believe, making gluten free shortcrust pastry is tricky. And to be honest, I thought the same, until I started making it on a regular basis. But now, after years of making gluten free pastry I love the process; in fact I prefer making it to standard pastry. Whilst I’ve a selection of gluten […]
08
Feb
Feb
Yet another great gluten pastry recipe to share with you. And this time it’s a real corker! Gluten free steak and kidney pie. I must tell you when I was first diagnosed with coeliac disease, I didn’t tend to make my own pastry very often (if at all!). But then after working at Juvela for […]
31
Jan
Jan
Updated 10th November 2021 Cherry Bakewell’s are another fabulous classic treat, that with just the tiniest bit of jiggery pokery can be made completely gluten free. The inspiration to rustle up these gluten free Cherry Bakewell’s came from the great results I’d had when making gluten free frangipane mince pies.
18
Jan
Jan
Updated 22nd August 2023 Gluten free dumplings used to be one of the most requested recipes when I worked on the advice line at Juvela. And then generally within the same enquiry, I’d be asked where gluten free suet could be purchased from? Gluten free suet is a bit tricky to get hold of. However, […]
15
Jan
Jan
I know we’ve only just waved a fond farewell to Christmas but whilst things are still fresh in my mind, I thought it would be good to jot down a few ideas, that I think may save some cash (and valuable time) in our house and hopefully in yours too, for when the festive season […]
23
Dec
Dec
Updated 23rd December 2021 Ooh I’m rushing in quick (and just in the nick of time), to share with you this rather fabulous festive recipe for delicious gluten free frangipane topped mince pies. These mince pies, with their squidgy frangipane topping, are a delightful alternative to a traditional mince pie and fill the kitchen with […]