Updated 15th April 2022 I thought I would rustle up some crispy rice squares as a little indulgent treat. The perfect thing to make with a box of Nestle Go Free Rice Pops that I’d been given as a sample whilst at an allergy show in Liverpool.
Author Archives: Liz Rimmer
30
Oct
Oct
Isn’t it just the way, that the moment you rave about something, things can go a little pear shaped? Well I’m afraid that’s what happened with the whole running thing since I posted my running post!!
25
Oct
Oct
We all have our own little take on how we make a chilli and what additional ingredients we pop in there! My signature chilli recipe has changed through the years. Moving on from when we were on a tight budget and needing to use the cheapest mince and adding Heinz baked beans (which tasted good […]
12
Oct
Oct
Updated 16th November 2023 With the chillier days approaching, I thought it would be a nice time to share with you this quick and easy gluten free plum crumble recipe. The Perfect tummy warming, comforting pudding, that can be popped together in no time at all.
02
Oct
Oct
Updated 26th October 2023 It’s with great joy that I get to share this recipe from my mum’s handwritten recipe book for a deliciously soft, ginger sponge. My absolute favourite way to enjoy this yummy sponge is with plenty of *custard… which is just how my mum used to serve it up! And to this […]
14
Sep
Sep
Updated 20th 2022 I remember when I was first diagnosed with coeliac disease having a good sort out in our kitchen. I went through all the cupboards (and fridge and freezer) checking for any food items that contained gluten and bagging up the things which I knew Neil wouldn’t eat, along with all the other […]
09
Aug
Aug
Last year, me and Neil took ourselves off to Padstow, Cornwall for a few days. I had holidayed at nearby Rock as a child and was desperate to return to the area! Thanks to Neil checking out gluten free info on google before our trip, I got to experience delightful quirky places to eat safely […]
03
Aug
Aug
These super-duper cupcake cuties can be whipped up at a drop of a hat, by using the simple all in one gluten free sponge cake recipe. Once baked, cool and top with a delicious swirl of buttercream and whatever gf sprinkles that take your fancy!!
20
Jul
Jul
Updated 10th August 2021 Had my friends over for supper the other night and decided to pop together this gluten free lasagne that we could all enjoy. It’s nice and easy to make, very tasty and a recipe I’ve used for years. Love that once all the prep is done, lasagne can be popped into […]
12
Jul
Jul
Although I know it’s not the same for everyone, I loved my school dinners. And I remember with fondness, sitting in the classroom, as the delicious (yes, delicious!) smell intensified the closer it got to lunch time, and feeling quite desperate for lessons to finish, so I could get in the dinner queue sharpish. We […]