Although it’s a little late in the day to be sharing these gluten free Burns night buns with you, I thought the fabulous cake toppers I have used, may inspire you for other special events coming up in the future. Valentine’s Day maybe?
Author Archives: Liz Rimmer
18
Jan
Jan
Last year when I was in the process of piecing together ideas for my website, I would stay up late at night and check out other people’s blogs. I wasn’t just looking for things I liked, but also, things I didn’t, as this helped me build up a profile of how I wanted my website […]
16
Jan
Jan
Popped together this lovely gluten free banana loaf the other day, as I had a couple of bananas that didn’t look great. It proved to be the perfect way of using them up. The banana loaf is an adaption of the BBC good food ‘Brilliant Banana loaf’ recipe. I just switched a few ingredients to […]
04
Jan
Jan
Updated 19th February 2021 There is no doubt about it, many dedicated gluten free products cost more than their ‘gluten filled’ equivalents. However, if you have coeliac disease, despite any additional expense, your gluten free diet must be maintained at all times to keep you on the right track, and this can be a financial […]
03
Jan
Jan
Updated 22nd August 2023 Here is a great, very tasty recipe for a gluten free, beef and tomato casserole. It’s easy to rustle up and the perfect thing to pop into the oven on a rainy day and enjoy a few hours later. This beef and tomato casserole is yet another favourite meal of mine, […]
20
Dec
Dec
Updated 16th December 2023 A coeliac disease diagnosis is for life, which of of course means that even at Christmas there can be no ‘days off’ from a gluten free diet. However, with so many amazing dedicated gluten free products now up for grabs, and all the food available that’s naturally gluten free, there’s no […]
14
Dec
Dec
Updated 15th October 2021 A few weeks ago, I was asked for a gluten free Madeira cake recipe. The lady who requested it, wanted to use it as a base to make a gluten free raspberry and white chocolate trifle, which was very much enjoyed by her son-in-law. She told me a little more about […]
14
Dec
Dec
I wanted to get this really simple recipe for gluten free Madeira cake on my blog. As, not only is it a great traditional afternoon tea cake, which is perfect with a hot cuppa, it can also be used as a base for so many great puddings, such as; trifle, tiramisu etc.
30
Nov
Nov
Updated 12th November 2020 I’m so glad, that when the lovely Martin at PPM was taking down notes for my website design, he suggested that along with all my gluten free things that I also had a ‘lifestyle’ section too. It was great advice. As knowing what a crazy eclectic busy head I have, there […]
16
Nov
Nov
It’s National School Meals Week this week and I have very fond memories of my school dinners, as I was one of those kids that loved them! Fortunately, at our junior school we had a fabulous cook. she could get a little cross with us at times when we got a bit rowdy – and […]