Updated 23rd December 2021 Ooh I’m rushing in quick (and just in the nick of time), to share with you this rather fabulous festive recipe for delicious gluten free frangipane topped mince pies. These mince pies, with their squidgy frangipane topping, are a delightful alternative to a traditional mince pie and fill the kitchen with […]
Tag Archives: Celiac disease
When it comes to keeping gluten free food safe, preventing cross contamination from gluten throughout the whole storage, preparation, cooking and serving process is key. To help spread a flawless message on the importance of preventing cross contamination of gluten for those who need to live gluten free, the advice needs to be simple and […]
Here’s a selection of useful links to informative articles about coeliac disease.
Updated 1st October 2024 One of the main reasons why it can be so hard to pinpoint a coeliac disease diagnosis, is that there’s apparently over 200 known symptoms for this serious autoimmune condition. Also, to achieve an accurate test result for coeliac disease, you need to have been including gluten within your diet six […]
Updated 15th April 2024 Whilst in the past, there was much confusion about whether or not it was safe for somebody with coeliac disease to consume malt vinegar and barley malt, I can confirm, that the current advice is that malt vinegar and barley malt is NOT safe to include within a gluten free diet. […]
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