Tag Archives: Preventing cross contamination

Gluten free diet: how to prevent cross contamination in a shared kitchen

Picture of pans taken from free photo website

When it comes to keeping gluten free food safe, and still gluten free, preventing cross contamination throughout the whole storage, preparation, cooking and serving process is key. And to help spread a consistent message how important (and achievable) this really is for anybody that requires a gluten free diet, the advice should, be simple and […]

Where to start if you have recently been diagnosed with Coeliac Disease

Gluten free bread and butter

I know right now you will be so daunted with your recent coeliac diagnosis – don’t you worry, it’s going to be OK. Don’t be hard on yourself and expect to know everything, it’s impossible. I’m still learning 17 years down the line. Taking ‘baby steps’ and being a bit of a ‘sponge’ in the […]