For the last few years, I have ordered myself a Dairy Diary off Amazon (available to order from your milkman too). I love these diaries, as not only do they have just the right amount of space to jot down daily notes, they also have a fabulous hints and tips section and the most appealing […]
Tag Archives: Gluten free food blog
Bringing you a lovely simple recipe for some rather cute, gluten free Easter cupcakes; soft chocolate sponge cakes, topped with delicious swirls of chocolate buttercream and crowned with sugar coated, Cadbury’s mini eggs.
Updated 18th November 2023 Here’s a lovely easy recipe for gluten free potato cakes. I tend to make potato cakes when I have a little bit of mashed potato leftover and would normally just add enough gluten free flour to the cold mash until it feels right. But as I’m now sharing the recipe with […]
I can’t look at an apple turnover without being reminded of the first time I ate one. It was back in the early 80’s and it involved a rather giggly meal at a friend’s house. Which resulted in my friend getting moved swiftly away from the table by her mum, to go and eat her […]
Had a little bash at making some gluten free shortbread biscuits and was delighted with how well they turned out and thought I’d better get on and share the recipe with you.
Updated 7th May 2022 I’d been fancying making (and eating!) gluten free carrot cake cupcakes for ages and had been on the hunt for a recipe which I could use to rustle some up. After a bit of searching, I spotted this ‘standard’ carrot cake recipe by Mary Cadogan on the BBC Good Food website. […]
Updated 15th April 2022 I thought I would rustle up some crispy rice squares as a little indulgent treat. The perfect thing to make with a box of Nestle Go Free Rice Pops that I’d been given as a sample whilst at an allergy show in Liverpool.
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