I’m a massive fan of Warburtons gluten free white cob with sourdough. And I love to cut myself a nice thick slice from this soft white cob, toast it and enjoy with whatever topping that grabs me on the day. When toasted, the bread crisps up perfectly around the edges but remains soft and chewy […]
Tag Archives: Gluten free bread
22
Mar
Mar
Gluten free loaves have come SUCH a long way since I was first diagnosed with coeliac disease. Gone are the days of having to toast every slice of bread to make it palatable and to ensure it stayed fully intact until I’d polished it off!! In fact the positive change in gluten free bread has […]