Last month I shared this great recipe for a gluten free ginger sponge on Juvela’s blog. The original recipe I used was taken from my mums handwritten recipe book. And was something she would often made for us as a family or when we had friends over for tea. It was always a particular favourite of mine. Especially when it was served up with nice thick hot *custard – and I always got the custard skin too. Which I think I’ve told you before, I love!
So, now I’ve explained that this ginger sponge used to be a huge hit for me. I’m sure you can imagine my delight, when I finally got around to making a gluten free version with Juvela gluten free mix. And the fact, it tasted just as good as I remembered too….happy days!!