Side dishes

This vibrantly coloured red slaw has it all going on, with a lovely variation of textures and flavours. The ideal side to enjoy with barbecued meat/fish/veggies, homemade quiche, cold cuts…

Here’s a lovely easy recipe for gluten free potato cakes. I tend to make potato cakes when I have a little bit of mashed potato leftover and would normally just…

Revised 7th August 2021 I first learnt how to make lemon curd in a home economics class at school (a long time ago, although it really doesn’t feel like it).…

I wanted to share this recipe for dauphinoise potatoes with you as they are delicious, naturally gluten free and super easy to make. If you’ve never had a bash at…