If you’ve followed me for a while, you’ve probably twigged that the recipes I tend to share, are simply gluten free versions of good old-fashioned classics. I think I lean…
All things pastry
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Since starting writing my own gluten free food blog, I’ve discovered many inspiring food/recipe writers and cooks; Rosie Birkett being one of them. Rosie is a recipe writer and cook,…
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Updated 17th February 2022 I’ve only made these coconut tarts once and the day after I made them, I debated about playing around with the recipe. But a quick chat…
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Delighted to be bringing you this recipe for a scrumptious quiche Lorraine. A true classic dish here in the UK. Quiche is perfect served up with a delicious colourful salad,…
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I can’t look at an apple turnover without being reminded of the first time I ate one. It was back in the early 80’s and it involved a rather giggly…
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It’s funny, how some foods that didn’t thrill me before being diagnosed with coeliac disease, I’ve suddenly become a fan of. Pies being a classic example. Whilst I’ve made lots…
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I have to confess, this gluten free almond tart recipe came to me as a bit of an afterthought whilst I was making a batch of frangipane mince pies. But…
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Many people believe making gluten free pastry can be tricky, and to be honest I thought the same, until I started making it on a regular basis. But now, after…
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Updated 10th November 2021 Cherry Bakewell’s are another fabulous classic treat, that with just the tiniest bit of jiggery pokery can be made completely gluten free. The inspiration to rustle…
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One of the most requested recipes when I worked on the advice line at Juvela, was for gluten free dumplings. And then generally within the same enquiry, I would be…
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