All things pastry

This post contains some affiliate links. Since starting writing my own gluten free food blog, I’ve discovered many inspiring food/recipe writers and cooks; Rosie Birkett being one of them. Rosie…

For a nice easy bake and extremely delicious alternative to my frangipane topped mince pies, I urge you to give these mincemeat, cherry and almond swirls a try.  These gorgeous,…

Updated 17th February 2022 I’ve only made these coconut tarts once and the day after I made them, I debated about playing around with the recipe. But a quick chat…

Delighted to be bringing you this recipe for a scrumptious quiche Lorraine. A true classic dish here in the UK. Quiche is perfect served up with a delicious colourful salad,…

I can’t look at an apple turnover without being reminded of the first time I ate one. It was back in the early 80’s and it involved a rather giggly…

It’s funny, but certain foods that I wasn’t so bothered about before being diagnosed with coeliac disease, I now absolutely love. A great tasting pie being one of them. I’ve…

I have to confess, this gluten free almond tart recipe came to me as a bit of an afterthought whilst I was making a batch of frangipane mince pies. But…

Many people believe making gluten free pastry can be tricky, and to be honest I thought the same, until I started making it on a regular basis. But now, after…

Updated 10th November 2021 Cherry Bakewell’s are another fabulous classic treat, that with just the tiniest bit of jiggery pokery can be made completely gluten free. The inspiration to rustle…

One of the most requested recipes when I worked on the advice line at Juvela, was for gluten free dumplings. And then generally within the same enquiry, I would be…