Savoury

This sweet potato, carrot and lentil soup, is more about the method I use to make soup, rather than the specific ingredients, as it would work with a multitude of…

I’m delighted with this gluten free sweet pastry recipe, as not only is the sweet buttery pastry gorgeous, it’s also an absolute treat to work with! The original recipe I…

If you’ve followed me for a while, you’ve probably twigged that the recipes I tend to share, are simply gluten free versions of good old-fashioned classics. I think I lean…

If you’re a fan of seeds and nuts you’re going to love this Nordic seed and nut loaf. I first spotted the recipe for this wholesome seed and nut loaf…

I rustled up this delicious brown basmati, red camargue and wild rice salad the other day. It happened to be the hottest day on record in the UK and the…

Since starting writing my own gluten free food blog, I’ve discovered many inspiring food/recipe writers and cooks; Rosie Birkett being one of them. Rosie is a recipe writer and cook,…

Me and Neil are slightly obsessed with these gluten free sausage rolls with chilli jam. In fact, despite Neil being able to eat ‘normal’ food, the first time I made…

Whilst I’ve already got a popular fruit scone recipe on the blog, I was keen to hunt down a good savoury variation for you to whip up too. I’d also…

Updated 17th February 2022 I’ve only made these coconut tarts once and the day after I made them, I debated about playing around with the recipe. But a quick chat…

Delighted to be bringing you this recipe for a scrumptious quiche Lorraine. A true classic dish here in the UK. Quiche is perfect served up with a delicious colourful salad,…